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Banana muffins with walnuts and chocolate

Ingredients:

eggs
3
salt
butter
100 Grams
cugar
100 Grams
flour
250 Grams
Baking powder
2 Teaspoons
bananas
2
cinnamon
0.5 Teaspoons
Dark chocolate
50 Grams
nuts
50 Grams

Preparation mode:

Preheat oven to 180 degrees.
Chop nuts and chocolate.
Separate the egg whites from the yolks and whisk together with a pinch of salt.
Mix butter with sugar in Room temperature.
Mix baking powder , cinnamon and flour.
Mash bananas and mix with whipped proteins.
Stir in the egg yolks.
Add the flour and mix well.
Stir in the chopped nuts and chocolate chunks.
Put batter into paper muffin tins and bake in the oven for 25 minutes.
If you begin to burn muffin top, cover them with foil.