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Crispy turkey bites


turkey fillets
400 Grams
Corn flour
1 Cups
Parmesan cheese
0.5 Cups
Provencal herbs
0.5 Teaspoons

Preparation mode:

Cut turkey one bite pieces and sprinkle with salt in moderation.
In a bowl, mix the corn flour with finely grated parmesan cheese and Provencal herbs.
Mix egg.
Turkey chunks put in the egg and corn mixture.
Bake for about 20 minutes in a preheated 220 -degree oven.
Serve with fresh vegetables and honey and mustard sauce, mix the yogurt, honey, salt and mustard BBQ sauce.