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Oven baked cod

Ingredients:

cod fillet
500 Grams
Fish spices
salt
lemon
1
butter
150 Grams

Preparation mode:

Preheat oven to 180 ° C.
Place the fish in the baking dish and sprinkle with seasoning.
Stir in lemon and cook until the fish is tender.
Separately, melt the butter in a pan and serve with fish.