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Pizza of macaroni

Ingredients:

pasta
230 Grams
cheese
100 Grams
pork fillet
300 Grams
eggs
3
milk
1 Liters
salt
peppers
tomato
1

Preparation mode:

Grate the cheese. Line tube form uncooked pasta on a greased pan (30×40 cm). Then sprinkle with one-third of cheese and meat.
Whip up an egg with milk and spices, and pour it over pasta. Bake for 15 minutes at a temperature of 225 C. Take out the pan, lay out the tomato slices on the pasta and sprinkle it with remaining cheese.
Put back into an oven and bake for 15 more minutes. Cut the baked pizza into slices and serve it with fresh vegetables.