Exit print mode Print recipe A+ A- Undo all

Raspberry cake with hazelnut

Ingredients:

almonds
2 Cups
pecans
1 Cups
dates
300 Grams
honey
0.5 Cups
raspberries
3 Cups
cugar
0.5 Cups
gelatin
2 Tablespoons
bananas
1

Preparation mode:

Chop the nuts.
Remove from Date dice and also chop.
Mix dates with nuts, add honey.
From that mass prepare the cake layer and carefully place into greased with butter form.
Shape into 3-4 cm high edges.
Raspberries, banana and sugar mix with mixer.
Gelatine press dissolve over low heat, stirring constantly.
Mix with the mashed raspberries and bananas, add the prepared dough and refrigerate.
Decorate the cake with mint and whipped cream.