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Taco stuffed with fish

Ingredients:

salmon
400 Grams
limes
3
garlic
1 clove
coriander
1
tomatoes
2
avocados
1
corn
200 Grams

Preparation mode:

Cut the salmon into cubes and place in a bowl.Wet it with lime juice, add garlic, finely chopped jalapeño chilies, finely chopped coriander and mix it all.
Leave it to marinade in a cool place for about 1 hour (in a fridge).
Add the cut into cubes tomatoes (remove seeds beforehand), avocados, and corn and mix it all together.
Warm taco cakes in an oven, add the fish stuffing you just made and immediately taste it.