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Thai chicken envelopes


chicken breasts
1 clove
55 Grams
Soy sauce
3 Tablespoons
Sesame seeds
2 Teaspoons
Sezamų aliejus
1 Teaspoons
1 Teaspoons

Preparation mode:

Peel the skin from the breast, put it aside (do not throw away).Cut the meat into strips. Chop the garlic and coriander leaves. Mix the chicken, garlic, coriander, 2 teaspoons of soy sauce and 1 teaspoon of sesame seeds.
Cut the chicken skin in half. In both parts, put the chicken mass in the middle, fold it like an envelope and pierce with a toothpick.
Heat some oil ina deep frying pan. Fry both envelopes on a low flame, until they are golden brown.
While envelopes are frying, make a sauce. Mix sesame oil, 1 teaspoon of soy sauce, honey and 1 teaspoon of sesame seeds.
Place friend chicken envelopes on a plate; decorate it with cherry tomatoes and vegetables. Serve the sauce.